Noble Philadelphia Video Recipe for Wild Alaskan Sable

PAN-FRIED WILD ALASKAN SABLE
PUMPERNICKLE, MUSSELS CHOWDER & RELISH, PEA PUREE
SERVES 4
MUSSEL RELISH
2 lbs mussels, Prince Edward Island, scrubbed clean & debearded
¼ c dry vermouth
¼ c white wine
1 tooth garlic, peeled, crushed
¼ Spanish onion, julienned or Fennel
1 laurel leaf
1 thyme sprig
2 T blended olive oil
1. Heat a large saute or braising pan over high heat and add the olive oil. Sweat the garlic, [...]

Osteria – Crudo

Crudo with rhubarb and celery
Ingredients : serves 4
12 oz Hamachi
1oz Red wine vinegar
2 Table spoons Celery
16 Celery leaves
2 Tablesppons Rhubarb
16 Parsley leaves
Rock salt
Sea salt
6 oz Olive oil
Black pepper in mill
step 1:
1:file the fish so you get nice bone and skin free files.
2:Start slicing the fish vertically very thin, use a very sharp knife and wet [...]

georges – Pan Seared Scallops with Pickled Vegetables

Pan seared sea scallops,
Cauliflower puree, pickled spring vegetable, red beet vinaigrette.
Ingredients for 4 serving:
➢ 8 each U/10 sea scallops
➢ ½ head of cauliflower
➢ 2 cup of milk
➢ 4 oz of micro basil or micro green shiso
➢ Vegetables for pickled:
➢ 1/4 head of cauliflower
➢ ½ bunch of tri colored baby carrots
➢ ½ bunch of red radishes
➢ ½ bunch of baby turnips
➢ 4 each baby zucchini
➢ 4 each [...]

Nunzio’s Ristorante Rustico – Branzino

Branzino Livornese Style
Recipe by Chef Nunzio Patruno
Serves 2
Ingredients:
1 ¾ lb Branzino, filleted
3 plum tomatoes, chopped
1 tblsp of chopped scallions
1 long hot pepper, sliced in rings
1 tblsp of capers
1 tblsp of pitted black olives
1 clove of garlic, finely chopped
pinch of parsley
pinch of basil
½ glass dry white wine
1 ½ oz extra virgin olive oil
salt & pepper
Instructions:
Lightly flour [...]

Mercato

Mercato Restaurant
Focusing on market-fresh, Italian-inspired food at 1216 Spruce Street inhabits the old Camac Food Market building, a historic space that has long stood vacant on the corner of Camac and Spruce Streets, just East of Broad St.
Executive Chef, Mackenzie Hilton’s menu for Mercato infuses slow cooking traditions of Old World Italy with an experiemental [...]

Susanna Foo – Crab Fried Rice

Horizons – Vietnamese Bruschetta

Horizons
Horizons elevates vegan dining to a whole new level. A must “taste” restaurant…make sure to try the “chefs tasting menu”. Over 100 vegan wines carefully selected…we love Horizons!
Horizons
611 South 7th Street
Philadelphia, PA 19147
(215) 923-6117
RECIPE
Vietnamese Bruschetta – Serves 4-6
1 loaf baguette
20 cooked marinated tofu rounds (see recipe below)
red chile mayo (see recipe below)
Cilantro relish (see recipe [...]

Good Dog – Macaroni and Cheese

Good Dog Bar & Restaurant
Good Dog Bar & Restaurant was named the best burger in Philly for two years running. streettalkin.com host, Julianna Zinkel, checks in with Heather Gleason- Garry, owner of Good Dog. Executive Chef Jessica O’Donnell shares her mac ‘n cheese recipe with us.
Good Dog Bar & Restaurant
224 S 15th Street
Philadelphia, PA 19102
(215) [...]

Ansill Wine and Food – Grav Lax with Pea Shoots

Ansill Food & Wine
Ansill is located a short block off vibrant South Street in Philadelphia’s Queen Village neighborhood. Opened in February of 2006, Ansill brings its own take on the neighborhood eatery. Our menu features a wide variety of European small plates and is designed to encourage sampling. In addition, Ansill offers an extensive selection [...]

Azul Cantina – Shrimp Tacos

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Every Wednesday stop by streettalkin.com to see your favorite chefs cook up your favorite dishes!
Azul Cantina
Azul Cantina is putting a new twist on Mexican food and drink. Chef Jesse Vega is cookin up Mexican Street Food on the streets of [...]