Philly Chef's Recipes
NEW WEBISODE EVERY WEDNESDAY! We check in on local top chefs to see what's cookin. Get an inside look on how our fav top chefs create the best dishes in town...
more philly chefs cook episodes:
PAN-FRIED WILD ALASKAN SABLE PUMPERNICKLE, MUSSELS CHOWDER & RELISH, PEA PUREE SERVES 4 MUSSEL RELISH 2 lbs mussels, Prince Edward Island, scrubbed clean & debearded ¼ c dry... more
Crudo with rhubarb and celery Ingredients : serves 4 12 oz Hamachi 1oz Red wine vinegar 2 Table spoons Celery 16 Celery leaves 2 Tablesppons Rhubarb 16 Parsley leaves Rock salt Sea salt 6 oz... more
Pan seared sea scallops, Cauliflower puree, pickled spring vegetable, red beet vinaigrette. Ingredients for 4 serving: ➢ 8 each U/10 sea scallops ➢ ½ head of cauliflower ➢ 2 cup of milk ➢ 4... more
Branzino Livornese Style Recipe by Chef Nunzio Patruno Serves 2 Ingredients: 1 ¾ lb Branzino, filleted 3 plum tomatoes, chopped 1 tblsp of chopped scallions 1 long hot pepper, sliced in rings 1... more
Mercato Restaurant Focusing on market-fresh, Italian-inspired food at 1216 Spruce Street inhabits the old Camac Food Market building, a historic space that has long stood vacant on the corner... more
Horizons Horizons elevates vegan dining to a whole new level. A must “taste” restaurant…make sure to try the “chefs tasting menu”. Over 100 vegan wines carefully... more
Good Dog Bar & Restaurant Good Dog Bar & Restaurant was named the best burger in Philly for two years running. streettalkin.com host, Julianna Zinkel, checks in with Heather Gleason-... more
Ansill Food & Wine Ansill is located a short block off vibrant South Street in Philadelphia’s Queen Village neighborhood. Opened in February of 2006, Ansill brings its own take on... more
HOME | About Us | Contact Us | eMail List | Advertise Philly Chefs cook | Philadelphia Every Wednesday stop by streettalkin.com to see your favorite chefs cook up your favorite dishes! Azul... more
Franklin Fountain 116 Market Street Philadelphia, PA 19106 (215) 627-1899 RECIPE Tarzan of the Apes Banana Split Serves 1 Ingredients A beautiful serving dish 1 banana just starting to spot 2... more
World Cafe Live • The upstairs café features a brand new “all day” menu created by Executive Chef Matthew Babbage • Upstairs Live features performances during the Friday lunch and dinner... more
Susanna Foo Susanna Foo, North America’s finest Asian Chef invited us into her home to get an inside glimpse on how to make her totally awesome Crab Fried Rice. Step by step Susanna shows... more
Mexican Post Center City Authentic Mexican menu Happy Hour (Monday to Friday from 5:00 PM to 7:00 PM) featuring their famous Gran Gold Margaritas in eight popular flavors! Seating for 200 people... more
Philadelphia Fish & Co. Serving cutting-edge seafood, shellfish, and more since 1983! Selected as one of “50 Great Philadelphia Restaurants” by Philadelphia Magazine Artful,... more
Apothecary bar + lounge Apothecary- a new old time pharmacy themed cocktail bar with a modern look. this place should be the place to go.they have small plates they call interludes, but what... more
