StreetTalkin – 2010 Albertson Cooking School Winter Cooking Classes and Events in Wynnewood, PA
January 25, 2010
Happy New Year! Albertson Cooking School in Wynnewood, PA is kicking off 2010 with a bounty of classes and events for everyone.
Fondue Fun
Hands-On Cooking Class
Thursday, January 28, 2010 ~ NOTE DATE CHANGE
6:30 – 9 PM at Madsen
$70 per person, $100 per couple
Join Albertson Cooking School and experience the fun and variety that fondue has to offer. From simple family dinners to entertaining a crowd, fondue is easy on the budget with guests getting to dip, dunk and swirl adding their own twist to the meal. Chef David Grear will teach multiple fondue techniques, including traditional cheese, hot oil and dessert melting pots. It’s a party right in the kitchen, don’t miss out!
Customized Gift Certificates
Give Albertson Cooking School customized gift certificates, the gift that keeps giving! Individual gift certificates designed specifically to your needs. Choose from classes, events or designate a monetary amount.
Romantic Dining
Saturday, Feb. 6, 2010
7 pm, Channel 6 ABC
Check out Ann-Michelle and FYI Philly host Adam Joseph on Saturday February 6th at 7 PM on channel 6 ABC. FYI Philly features the upcoming Valentine’s Day Romantic Cooking Class. Anyone interested in a potluck dinner party for the tv debut please contact cookwithamma@aol.com
Hands-On Cooking Class
Monday, February 8, 2010
Hamanassett Bed & Breakfast
$250 per person, $400 per couple
To register for the class: 610-459-3000
Eat Your Way Through The Italian Market
Saturdays: 8:20 AM – 12:30 PM
March 20, April 20, May 1 & June 6, 2010
$50 per person
Explore the oldest outdoor market in the US, Philly’s own Italian Market with tour guide Ann-Michelle Albertson. Meet merchants, taste the unique flavors and receive special bargains. Mature children 8 and older welcome when accompanied by an adult.
More Cooking Canyon Ranch Style
Monday, March 22, 2010
6:30PM at Madsen Design Center
$45 per person
See brochure or www.albertsoncookingschool.com
Savona: Class in the Kitchen
Saturday, March 27, 2010
10:30 AM – 1:30 PM at Savona Restaurant
Old Gulph Rd and Montgomery Ave, Gulph Mills
$75 per person (includes gratuity, tax & wine with lunch)
Mingle in the kitchen and watch Savona chef fire up the Bonnett stove and create a three course meal. Then feast on the enticing all new menu in rustic wine cellar. Sommelier Melissa Monosoff pairs two wines for your enjoyment.
The Bread Basket: Hands-On Rustic Breads
Saturday, March 27, 2010
9:30 AM – 1:30 PM at Shipley School
$70 per person
Experience the pleasure of “hot out of the oven” home-baked breads from freshly mixed dough. Master a simple bread making formula that allows you to create a variety of breads from foccocia to multigrain rolls. Expert baker Chef Art Leschinsky of Whole Foods guides you through the magical process of making dough, forming loaves and baking the crusty masterpieces. BRING: apron, 2 dish towels, paper towels, dough scraper and tray to take home baked bread.
Fall Mediterranean Cruise Costa Mediterranea Luxury Italian Cruise Ship
October 30 – November 11, 2010
Air from Newark, NJ to Nice, France*
*working on a Philadelphia departure
*bus from upstate PA available
Arrive Nice, France Airport
Transfer to Portofino, Italy
Board the Costa Mediterranea
Must have valid passport
Itinerary:
Rome, Italy ~ Optional tours Vatican or City Tour
Two Days at Sea
Alexandria, Egypt ~ Optional tours Pyramids or Cairo Museum
Port Said, Egypt ~ Optional tours
Ashbod, Isreal ~ Optional tours
Limassol, Cypress ~ Optional tours
Rhodes, Greece ~ Optional tours
Piraeus (Athens), Greece ~ Optional tours
Katakolon (Olympia), Greece ~ Optional tours
Fun Day at Sea
Savona (Portofino), Disembark
Transfer to airport in Nice ~ Optional Tours Available
Cost $3,000 to $3,200
Includes: Air, Bus Transfer to Ship, Taxes, Cruise Ship,
All Meals on Ship
Not Included: Cancellation Insurance (STRONGLY recommended), Meals on Land, Many Optional Tours Purchased on Board, Visas Purchased on Ship (Visa needed for Egypt and Isreal), Taxis available at all ports if not participating in group optional tours
Availability:
10 State Rooms ~ 5 with Balcony; 5 with Window
(both categories have life rafts outside)
NOTE NO SINGLE ROOMS
Deposit: $450 per person ~ IMMEDIATE
Albertson allotted 10 staterooms. If deposit not received cruise line relinquishes these rooms to other groups.
Bon Appetit!
Charlotte Ann, Ann-Michelle & Kristin Albertson
610-649-9290
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