Susanna Foo Crab Cakes

Susanna Foo
Susanna Foo, North America’s finest Asian Chef invited us into her home to get an inside glimpse on how to make her totally awesome Crab Fried Rice. Step by step Susanna shows you how you can make this fabulous dish for your friends.
Susanna Foo
1512 Walnut Street
Philadelphia, PA 19102
215.545.8800

Susanna Foo Gourmet Kitchen
555 East Lancaster Avenue
Radnor, PA 19087
610.688.8808

RECIPE
Crabmeat Fried Rice

2 cups cooked sushi rice
_ cup chopped bacon
2 tablespoons oil, soy bean or light olive oil
2 large eggs, slightly beaten
_ cup English peas or frozen peas thawed
2 scallions, finely chopped
8 ounces Claw Crabmeat

In a non stick wok or non-stick skillet, add oil and cook bacon until crispy. Add eggs cook until firm and slightly golden. Add English peas & scallion and cook for 1 minute. Add rice stir and press until the rice are completely coated with all the flavor and rice is hot. Add crabmeat and fold very gently until all the crabmeat are complete mixed into the rice.